Ohmic heating technology for processing of foods and food products : design, food quality, and applications
tarafından
 
Birwal, Preeti, editor

Başlık
: 
Ohmic heating technology for processing of foods and food products : design, food quality, and applications

Yazar
: 
Birwal, Preeti, editor

ISBN
: 
9781779643711
 
9781040423950
 
9781040423929

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Konu Terimleri
: 
Food -- Preservation.
 
Food -- Effect of heat on.
 
Food industry and trade.

Yazar Ek Girişi
: 
Birwal, Preeti,
 
Goyal, Megh R.,
 
Kalsi, Baldev Singh,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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Çevrimiçi KütüphaneE-Kitap573794-1001TP371.2Taylor Fransic E-Kitap Koleksiyonu