Food byproducts management and their utilization
tarafından
 
Gómez-García, Ricardo, editor.

Başlık
: 
Food byproducts management and their utilization

Yazar
: 
Gómez-García, Ricardo, editor.

ISBN
: 
9781003377801
 
9781000852929
 
9781000852936

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Konu Terimleri
: 
Food industry and trade -- By-products.
 
Food industry and trade -- Waste minimization.
 
Bioactive compounds.
 
Food -- Biotechnology.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Gómez-García, Ricardo,
 
Vilas-Boas, Ana A.,
 
Campos, Débora A.,
 
Pintado, Maria Manuela,
 
Aguilar, Cristóbal Noé

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003377801
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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