Phytochemicals in soybeans bioactivity and health benefits
tarafından
 
Li, Yang (Professor and doctoral supervisor of college of food science), editor.

Başlık
Phytochemicals in soybeans bioactivity and health benefits

Yazar
Li, Yang (Professor and doctoral supervisor of college of food science), editor.

ISBN
9781003030294
 
9781000533514
 
9781000533521

Basım Bilgisi
First edition.

Fiziksel Tanımlama
1 online resource.

Konu Terimleri
Functional foods.
 
Phytochemicals.
 
Soybean -- Health aspects.
 
Nutrition.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
Li, Yang (Professor and doctoral supervisor of college of food science),
 
Qi, Baokun,

Elektronik Erişim
Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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