Food history : a feast of the senses in Europe, 1750 to the present
tarafından
 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

Başlık
: 
Food history : a feast of the senses in Europe, 1750 to the present

Yazar
: 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

ISBN
: 
9781003054412
 
9781000390964
 
9781000390919

Toplantı Adı Girişi
: 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France),

Basım Bilgisi
: 
1st edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Routledge studies in modern history

Konu Terimleri
: 
Food habits -- Europe -- History -- Congresses.
 
Food -- Sensory evaluation -- Congresses.
 
Food industry and trade -- Europe -- Congresses.
 
HISTORY / Europe / General
 
HISTORY / Social History
 
COOKING / History

Yazar Ek Girişi
: 
Vabre, Sylvie,
 
Bruegel, Martin, 1960-
 
Atkins, P. J. (Peter J.),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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Çevrimiçi KütüphaneE-Kitap574971-1001TX360 .E8 I58 2021Taylor Fransic E-Kitap Koleksiyonu