Encapsulation in Food Processing and Fermentation.
tarafından
 
Lević, Steva, 1981- editor.

Başlık
: 
Encapsulation in Food Processing and Fermentation.

Yazar
: 
Lević, Steva, 1981- editor.

ISBN
: 
9780429324918
 
9781000655933
 
9781000655971

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (x, 368 pages).

Seri
: 
Food Biology Series

Konu Terimleri
: 
SCIENCE / Life Sciences / General
 
TECHNOLOGY / Food Science
 
Coated foods.
 
Food -- Packaging.
 
Fermented foods.
 
Dietary supplements -- Preservation.
 
Extracts -- Preservation.
 
Microencapsulation.

Yazar Ek Girişi
: 
Lević, Steva, 1981-
 
Nedović, Viktor,
 
Bugarski, Branko,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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