Improving poultry meat quality
tarafından
 
Petracci, Massimiliano, editor.

Başlık
: 
Improving poultry meat quality

Yazar
: 
Petracci, Massimiliano, editor.

ISBN
: 
9781003286837
 
9781801461061
 
9781801461054

Fiziksel Tanımlama
: 
1 online resource (xxii, 392 pages ): illustrations (some color.

Seri
: 
Burleigh Dodds series in agricultural science ; number 127
 
Burleigh Dodds series in agricultural science ; no. 127.

Konu Terimleri
: 
Poultry products -- Quality.
 
Poultry industry -- Quality control.
 
Meat -- Quality.
 
TECHNOLOGY / Agriculture / Animal Husbandry
 
TECHNOLOGY / Agriculture / Sustainable Agriculture

Yazar Ek Girişi
: 
Petracci, Massimiliano,
 
Estévez, Mario,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003286837
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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