Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
tarafından
 
Kour, Jasmeet, editor.

Başlık
: 
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Yazar
: 
Kour, Jasmeet, editor.

ISBN
: 
9781003259183
 
9781000834109
 
9781000834062

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Genel Not
: 
"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
 
An overview of various nano systems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.

Konu Terimleri
: 
Food additives.
 
Microencapsulation.
 
Functional foods.
 
Bioactive compounds.
 
Nanocomposites (Materials)
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Kour, Jasmeet,
 
Haq, Raees ul,
 
Wani, Sajad Ahmad,
 
Jyoti, Bhaskar,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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