Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
tarafından
 
Ishwarya, S. Padma, 1988- author.

Başlık
: 
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives

Yazar
: 
Ishwarya, S. Padma, 1988- author.

ISBN
: 
9781003019312
 
9781000571455
 
9781000571509

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Food -- Drying.
 
Food -- Preservation.
 
Spray drying.
 
MEDICAL / Pharmacy
 
SCIENCE / Biotechnology
 
TECHNOLOGY / Food Science

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019312
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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