Practical applications of physical chemistry in food science and technology
tarafından
 
Aguilar, Cristóbal Noé, editor.

Başlık
: 
Practical applications of physical chemistry in food science and technology

Yazar
: 
Aguilar, Cristóbal Noé, editor.

ISBN
: 
9781003020004
 
9781000032253
 
9781000032192
 
9781000032222

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in physical chemistry: monographic series

Konu Terimleri
: 
Food industry and trade.
 
Food science.
 
Chemistry, Physical and theoretical.
 
Food -- Analysis.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Aguilar, Cristóbal Noé,
 
Cortes, Jose Sandoval,
 
Ascacio-Valdés, Juan Alberto,
 
Haghi, A. K.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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Çevrimiçi KütüphaneE-Kitap580732-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu