Microfluidics in food processing : technologies and applications
tarafından
 
Tarafdar, Ayon, editor.

Başlık
: 
Microfluidics in food processing : technologies and applications

Yazar
: 
Tarafdar, Ayon, editor.

ISBN
: 
9781032632599
 
9781040152676
 
9781040152706

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Sustainable industrial and environmental bioprocesses
 
Sustainable industrial and environmental bioprocesses.

Konu Terimleri
: 
Food -- Water activity.
 
Food -- Composition.
 
Microfluidics -- Industrial applications.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Tarafdar, Ayon,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032632599
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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