Mycotoxins in food and beverages innovations and advances
tarafından
 
Montet, Didier, editor.

Başlık
: 
Mycotoxins in food and beverages innovations and advances

Yazar
: 
Montet, Didier, editor.

ISBN
: 
9781000370133
 
9781003035817
 
9781000370157

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Food biology series

Konu Terimleri
: 
Mycotoxins.
 
Food -- Microbiology.
 
Food contamination.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Montet, Didier,
 
Brabet, Catherine,
 
Galindo, Sabine, 1967-
 
Ray, Ramesh C.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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