Chemical and functional properties of food components
tarafından
 
Staroszczyk, Hanna, editor.

Başlık
: 
Chemical and functional properties of food components

Yazar
: 
Staroszczyk, Hanna, editor.

ISBN
: 
9781003265955
 
9781000864540
 
9781000864564

Basım Bilgisi
: 
Fourth edition.

Fiziksel Tanımlama
: 
1 online resource

Seri
: 
Chemical and functional properties of food components series ; 9
 
Chemical and functional properties of food components series ; 9.

Konu Terimleri
: 
Food -- Analysis.
 
Food -- Composition.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Staroszczyk, Hanna,
 
Sikorski, Zdzisław E.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap582929-1001TX545Taylor Fransic E-Kitap Koleksiyonu