Advanced micro-level experimental techniques for food drying and processing applications
tarafından
 
Karim, Azharul, author.

Başlık
: 
Advanced micro-level experimental techniques for food drying and processing applications

Yazar
: 
Karim, Azharul, author.

ISBN
: 
9781003047018
 
9781000482317
 
9781000482256

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Food -- Drying -- Equipment and supplies.
 
Food -- Microstructure.
 
Microphotography.
 
Industrial microscopy.
 
Radiography, Industrial.
 
TECHNOLOGY / Food Science
 
TECHNOLOGY / Engineering / Chemical & Biochemical

Yazar Ek Girişi
: 
Fawzia, Sabrina,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003047018
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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