Improving the quality of apples
tarafından
 
Costa, Fabrizio (Professor), editor.

Başlık
: 
Improving the quality of apples

Yazar
: 
Costa, Fabrizio (Professor), editor.

ISBN
: 
9781003500513
 
9781801463232
 
9781801463225

Fiziksel Tanımlama
: 
1 online resource (xx, 236 pages) : color illustrations.

Seri
: 
Burleigh Dodds series in agricultural science ; number 142
 
Burleigh Dodds series in agricultural science ; no. 142.

Konu Terimleri
: 
Apples.
 
Food science.
 
TECHNOLOGY / Agriculture / Crop Science
 
SCIENCE / Life Sciences / Horticulture
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Costa, Fabrizio (Professor),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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