Food fortification : trends and technologies
tarafından
 
Bashir, Khalid (Food scientist), editor.

Başlık
: 
Food fortification : trends and technologies

Yazar
: 
Bashir, Khalid (Food scientist), editor.

ISBN
: 
9781003160663
 
9781040027554
 
9781040027486

Tek Biçim Başlık
: 
Food fortification (CRC Press)

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Enriched foods.
 
Food additives -- Health aspects.
 
Vitamins in human nutrition.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Bashir, Khalid (Food scientist),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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Çevrimiçi KütüphaneE-Kitap589625-1001TP455Taylor Fransic E-Kitap Koleksiyonu