Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
tarafından
 
Sharma, Monika (Food scientist), editor.

Başlık
: 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Yazar
: 
Sharma, Monika (Food scientist), editor.

ISBN
: 
9781003184720
 
9781000405033
 
9781000405101

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Food -- Preservation.
 
SCIENCE / General
 
SCIENCE / Life Sciences / General
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Sharma, Monika (Food scientist),
 
Birwal, Preeti,
 
Goyal, Megh R.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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