Advances in cultured meat technology
tarafından
 
Post, Mark, editor.

Başlık
: 
Advances in cultured meat technology

Yazar
: 
Post, Mark, editor.

ISBN
: 
9781003412090
 
9781801463782
 
9781801463775

Fiziksel Tanımlama
: 
1 online resource (xxiii, 407 pages) : illustrations (some color).

Seri
: 
Burleigh Dodds series in agricultural science ; number 145
 
Burleigh Dodds series in agricultural science ; no. 145.

Konu Terimleri
: 
Cultured meat.
 
TECHNOLOGY / Agriculture / General

Yazar Ek Girişi
: 
Post, Mark,
 
Connon, Che,
 
Bryant, Chris,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412090
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap592742-1001TS1960Taylor Fransic E-Kitap Koleksiyonu