Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
tarafından
 
Stanner, Sara, editor.

Başlık
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

Yazar
Stanner, Sara, editor.

ISBN
9781118829875

Basım Bilgisi
Second edition.

Fiziksel Tanımlama
1 online resource

İçerik
The Aetiology and Epidemiology of Cardiovascular Disease -- The Fetal and Childhood Origins of Cardiometabolic Disease -- Obesity, Metabolic Syndrome and Type 2 Diabetes -- Lipid-Related Factors -- Inflammation-Related Factors -- Adipose Tissue-Derived Factors -- Endothelial and Vascular Function -- The Haemostatic System -- Oxidative Stress and Cardiovascular Disease -- Vitamins and Risk of Cardiovascular Disease -- Influences of the Human Gut Microbiome -- Physical Fitness and Physical Activity -- Diet and Cardiovascular Disease -- Conclusions of the Task Force -- Recommendations of the Task Force -- Cardiovascular Disease.

Özet
Fully updated throughout, Cardiovascular disease: diet, nutrition and emerging risk factors, 2nd edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.

Notlar
John Wiley and Sons

Konu Terimleri
Cardiovascular system -- Diseases.
 
Diet in disease.
 
Nutrition.
 
Cardiovascular Diseases -- etiology
 
Diet
 
Nutritional Physiological Phenomena
 
Risk Factors
 
Cardiovascular Diseases
 
Appareil cardiovasculaire -- Maladies.
 
Régimes alimentaires.
 
Nutrition
 
Diet in disease
 
Cardiovascular system -- Diseases

Yazar Ek Girişi
Stanner, Sara,
 
Coe, Sarah,

Elektronik Erişim
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875


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