Whole grains and health
tarafından
Landberg, Rikard, editor.
Başlık
:
Whole grains and health
Yazar
:
Landberg, Rikard, editor.
ISBN
:
9781118939420
9781118939406
Basım Bilgisi
:
Second edition.
Fiziksel Tanımlama
:
1 online resource
Genel Not
:
Includes index.
İçerik
:
The Structure of Cereal Grains and Their Products / Maud Langton, Jose Luis Velaquez Gutierrex -- Definition of Whole Grain and Determination of Content in Cereal Products / Wenche Frolich, Perman -- Whole grain Fractions and Their Utilization in Foods / Cecile Barron, Valerie Micard, Valerie Lullien-Pellerin -- Whole grain Carbohydrates / Genyi Zhang, Bruce R Hamaker -- Whole grain Content of Cereal Products / Alastair B Ross, Cynthia Harriman, Roberto King -- Whole grain consumption and associated lifestyle and sociodemographic factors / Cecilie Kyr, Anja Olsen -- Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye / Matti Marklund, Izabela Biskup, Afaf Kamal-Eldin, Rikard Landberg -- Body Composition and Weight Management / Nicola McKeown, Mette Bredal Kristensen -- Whole Grains and Type 2 Diabetes / Shilpa N Bhupathiraju, Frank B Hu -- Whole Grains and Cardiovascular Disease / Chris J Seal, Iain A Brownlee -- Whole Grains and Cancer Risk / Anja Olsen, Cecilie Kyr -- Whole Grain Intake and Mortality / Guri Skeie, David R Jacobs -- Whole Grains and Appetite / Sabine Ibrgger, Kia Nohr Iversen, Mette Kristensen, Rikard Landberg -- Modulating Glycaemia with Cereal Products / Marion G Priebe, Coby Eelderink, Roel J Vonk -- Whole Grains, Cereal Fibre and the Gut Function / Johan Dicksved, Emma Ivarsson -- Bioactive Compounds in Whole Grains and Their Implications for Health / Anne-Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna-Maija Lampi, Vieno Piironen -- Potential Negative Effects of Whole grain Consumption / Afaf Kamal-Eldin, Agneta kesson, Maria Kippler, Karl-Erik Hellens, Nathalie Scheers, Ann-Sofie Sandberg -- Application of Metabolomics for the Assessment of Process-induced Changes in Whole Grain Foods / Amanda J Lloyd, Kathleen Tailliart, Manfred Beckmann, John Draper -- Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods / Kati Hanhineva -- Using Transcriptomics and RNA Sequencing to Assess Health Effects of Whole Grains / Marjukka Kolehmainen -- Whole Grains from an Industry Perspective / Frank Thielecke, Wolfgang Bindzus -- Global Regulation and Labeling, Claims and Communication with Consumers / Heddie Mejborn, Caroline Sluyter.
Notlar
:
John Wiley and Sons
Konu Terimleri
:
Health.
Grain -- Therapeutic use.
Grain in human nutrition.
Health
Santé.
Céréales -- Emploi en thérapeutique.
Céréales dans l'alimentation humaine.
Grain in human nutrition
Yazar Ek Girişi
:
Landberg, Rikard,
Scheers, Nathalie,
Elektronik Erişim
:
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| Çevrimiçi Kütüphane | E-Kitap | 596809-1001 | QP144 .G73 | | Wiley E-Kitap Koleksiyonu |