Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
tarafından
Panesar, P. S. (Parmjit Singh), editor.
Başlık
:
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Yazar
:
Panesar, P. S. (Parmjit Singh), editor.
ISBN
:
9781119701231
9781119701224
9781119702160
Fiziksel Tanımlama
:
1 online resource (xxii, 474 pages) : illustrations (chiefly color), map
Özet
:
"Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"-- Provided by publisher
Notlar
:
John Wiley and Sons
Konu Terimleri
:
Probiotics -- Therapeutic use.
Prebiotics -- Therapeutic use.
Functional foods.
Electronic books.
Probiotiques -- Emploi en thérapeutique.
Prébiotiques -- Emploi en thérapeutique.
Nutraceutiques.
Livres numériques.
e-books.
Food Science.
TECHNOLOGY & ENGINEERING.
Functional foods
Tür
:
Electronic books.
Yazar Ek Girişi
:
Panesar, P. S. (Parmjit Singh),
Anal, Anil,
Elektronik Erişim
:
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| Çevrimiçi Kütüphane | E-Kitap | 597212-1001 | RM666 .P835 P76 2022 | | Wiley E-Kitap Koleksiyonu |