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Anti-mycotoxin strategies for food and feed

Nagaraju, Deepa, editor.

Anti-mycotoxin strategies for food and feed

Nagaraju, Deepa, editor.

9781394160839

9781394160822

9781394160808

1 online resource (xviii, 270 pages) : illustrations (chiefly color)

Strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed -- Advanced anti-fumonisin strategies in food and feed -- Innovative strategies to decontaminate Ochratoxin A in food and feed -- Patulin-effective mitigation strategies in food and feed -- Trichothecenes : toxigenic effects and detoxification strategies -- Citrinin : a potential mycotoxin in food and feed with possible management strategies to combat its contamination -- Detoxification and control strategies of Zearalenone in food and feed -- Decontamination and detoxification of Deoxynivalenol an emetic toxin of food and feed -- Strategies for the management and mitigation of Nivalenol contamination in food and feed -- Innovative strategies in the control of T-2 and HT-2 toxins in food and feed -- Ergot alkaloids and anti-mycotoxin strategies in food and feed.

"Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several research groups across the globe, have developed novel strategies to keep control of mycotoxigenic fungi and their negative impact on food and food products"-- Provided by publisher.

John Wiley and Sons

Mycotoxins.

Mycotoxins -- adverse effects

Fungi -- pathogenicity

Food Contamination -- prevention & control

Animal Feed -- microbiology

Mycotoxins

Mycotoxines.

Nagaraju, Deepa,

Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa),

Achar, Premila N.,

Medina Vaya, Angel,

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839