Safety and regulatory issues of nanoencapsulated food ingredients
tarafından
 
Jafari, Seid Mahdi.

Başlık
: 
Safety and regulatory issues of nanoencapsulated food ingredients

Yazar
: 
Jafari, Seid Mahdi.

ISBN
: 
9780128165188

Yayın Bilgileri
: 
London : Academic Press, 2021.

Fiziksel Tanımlama
: 
1 online resource

Seri
: 
Nanoencapsulation in the food industry ; v. 7
 
Nanoencapsulation in the food industry ; v. 7.

Konu Terimleri
: 
Food industry and trade -- Technological innovations -- Safety measures.
 
Food industry and trade -- Technological innovations -- Law and legislation.
 
Nanotechnology.
 
Food additives -- Toxicology.
 
Microencapsulation.

Yazar Ek Girişi
: 
Jafari, Seid Mahdi.

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157251


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap600524-1001ONLİNEElsevier E-Kitap Koleksiyonu