Engineering and food
tarafından
 
International Congress on Engineering and Food (5th : 1989 : Cologne)

Başlık
: 
Engineering and food

Yazar
: 
International Congress on Engineering and Food (5th : 1989 : Cologne)

ISBN
: 
9781851664474

Toplantı Adı Girişi
: 
International Congress on Engineering and Food (5th : 1989 : Cologne)

Yayın Bilgileri
: 
London : Elsevier Applied Science, 1989.

Fiziksel Tanımlama
: 
3 c.

Genel Not
: 
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany)

İçerik
: 
c.1 Physical properties and process control.-- c.2 Preservation process control techniques.-- c.3 Adfvances processes.

Konu Terimleri
: 
GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

Yazar Ek Girişi
: 
Spiess, W. E. L., ed.
 
Schubert, H., ed.


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Beytepe KütüphanesiKitap7.2/12/595762TP 368 I574 1989 V.1Beytepe Genel Koleksiyon
Beytepe KütüphanesiKitap7.2/12/595763TP 368 I574 1989 V.2Beytepe Genel Koleksiyon
Beytepe KütüphanesiKitap7.2/12/595764TP 368 I574 1989 V.3Beytepe Genel Koleksiyon