Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
tarafından
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
Başlık
:
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Yazar
:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
ISBN
:
9780444889393
Toplantı Adı Girişi
:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
Yayın Bilgileri
:
Amsterdam : Elsevier, 1992.
Fiziksel Tanımlama
:
xvi, 388 s.
Seri
:
Developments in food science ; 31
Seri Başlığı
:
Developments in food science ; 31
Konu Terimleri
:
GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.
MİKOLOJİ -- YÖNTEMBİLİM.
Food -- Microbiology -- Methodology.
Mycology -- Methodology.
Yazar Ek Girişi
:
Samson, Robert A., ed.
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Beytepe Kütüphanesi | Kitap | 7.2/12/588935 | QR 115 M58 1992 | | Beytepe Genel Koleksiyon |