Search Results for Institute of Medicine (U.S.). Food and Nutrition Board.

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Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Yazar

Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D5656 1998

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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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Dietary Reference Intakes Research Synthesis Workshop summary

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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D5659 2007

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DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

Yazar

Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D779 2001

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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Yazar

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Yer Numarası

QU 145 D5656 2000

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