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Yazar

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Wiley InterScience (Online service)

(2)

Boziaris, Ioannis S., editor.

(1)

Haard, N. F., ed.

(1)

Hoholm, Thomas, 1973-

(1)

Jones, Yvonne, ed.

(1)

Kim, Se-Kwon, editor.

(1)

Kitts, David D., ed.

(1)

Motos Izeta, Lorenzo.

(1)

Nihon Suisan Gakkai.

(1)

Oehlenschläger, Jörg.

(1)

Palgrave Connect (Online service)

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Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Rehbein, Hartmut.

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Sakaguchi, Morihiko, 1938-

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simpson, Benjamin K., ed.

(1)

(1)

Sun-Pan, Bonnie.

(1)

Wilson, Douglas Clyde.

(1)

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Fishery processing.

(7)

Fishery management.

(3)

Fishery processing -- Quality control.

(3)

(2)

Seafood -- Contamination.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Quality control.

(2)

Seafood -- Safety measures.

(2)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

(1)

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Ethnic food industry -- Sweden.

(1)

Fermented fish -- Sweden.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fish as food -- Contamination.

(1)

Fisheries -- Congresses.

(1)

(1)

Fishery management -- Data processing.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing -- Technological innovations -- Sweden.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishery products -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food Handling -- methods -- Congresses.

(1)

HEALTH & FITNESS -- Safety.

(1)

Kennismanagement.

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Organizational change -- Sweden.

(1)

Seafood -- Composition.

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Sustainable fisheries -- Congresses.

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1.

Seafood science : advances in chemistry, technology and applications için kapak resmi

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Yazar

Kim, Se-Kwon, editor.

Yer Numarası

ONLINE(356899.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Seafood processing : technology, quality and safety için kapak resmi

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Yazar

Boziaris, Ioannis S., editor.

Yer Numarası

ONLINE(341510.1)

Elektronik Erişim

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

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3.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

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Elektronik Erişim

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4.

Handbook of seafood quality, safety, and health applications için kapak resmi

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Yazar

Alasalvar, Cesarettin.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

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5.

Environmental effects on seafood availability, safety, and quality için kapak resmi

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Yazar

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Yer Numarası

TX556.5 E58 2011

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6.

The contrary forces of innovation an ethnography of innovation in the food industry için kapak resmi

The contrary forces of innovation an ethnography of innovation in the food industry

The contrary forces of innovation an ethnography of innovation in the food industry

Yazar

Hoholm, Thomas, 1973- Palgrave Connect (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523

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7.

Environmental effects on seafood availability, safety, and quality için kapak resmi

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Yazar

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Yer Numarası

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8.

Handbook of seafood quality, safety, and health applications için kapak resmi

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Yazar

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444325546

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9.

Fishery products quality, safety and authenticity için kapak resmi

Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Yazar

Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444322668

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10.

The knowledge base for fisheries management için kapak resmi

The knowledge base for fisheries management

The knowledge base for fisheries management

Yazar

Motos Izeta, Lorenzo. Wilson, Douglas Clyde.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528506

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11.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

Yer Numarası

ONLINE

Elektronik Erişim

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12.

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 için kapak resmi

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Yazar

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

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