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Yazar

Hathcock, John N.

(3)

Shibamoto, Takayuki.

(2)

Wiley InterScience (Online service)

(2)

(1)

American Chemical Society.

(1)

Baer-Dubowska, Wanda.

(1)

Bartoszek, Agnieszka.

(1)

Beyer, W. Nelson.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Bundschuh, Jochen.

(1)

Buttriss, Judith.

(1)

Cartus, Alexander, editor.

(1)

Coulston, Frederick.

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

Da?browski, Waldemar M.

(1)

(1)

De Vries, John, 1936-

(1)

Dean, Taraneh, ed.

(1)

Deshpande, S. S., 1955-

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Eisenbrand, Gerhard.

(1)

Erdem, Arzum, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

(1)

Hamilton, Denis.

(1)

Helferich, William, ed.

(1)

Helferich, William.

(1)

International Academy of Environmental Safety.

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Kotzekidou, Parthena, editor.

(1)

Lawley, Richard.

(1)

Liener, Irvin E.

(1)

Lineback, David R.

(1)

Malejka-Giganti, Danuta.

(1)

Meador, James Parnell, 1952-

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956-

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nriagu, Jerome O.

(1)

Omaye, Stanley T.

(1)

Philp, Richard B.

(1)

Picó, Yolanda.

(1)

Preedy, Victor R.

(1)

(1)

(1)

Püssa, Tõnu, author.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Scheppers Wercinski, Sue Ann, 1957-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smith, Matthew, 1973-

(1)

SpringerLink (Online service)

(1)

Stadler, Richard H.

(1)

Suhag, Deepa. editor.

(1)

(1)

Thakur, Atul. editor.

(1)

Thakur, Preeti. editor.

(1)

Varzakas, Theodoros, editor.

(1)

Watson, David H., 1952- ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weidenbörner, Martin, 1959-

(1)

Winter, Carl K.

(1)

Winter, Carl K., ed.

(1)

(1)

Özkaya, Şennur.

(1)

Tümünü genişlet

Dil

(46)

(1)

(1)

Yayın Yılı

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(6)

(5)

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(4)

(4)

(4)

(4)

(4)

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(3)

(3)

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(3)

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(3)

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(3)

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(1)

(1)

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Tümünü genişlet

Konu

Food -- Toxicology.

(25)

GIDA -- TOKSİKOLOJİ.

(7)

Food contamination.

(6)

Food -- Analysis.

(5)

Food Contamination.

(4)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Toxicology -- Congresses.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

Food Hypersensitivity.

(2)

Food Poisoning.

(2)

Food adulteration and inspection.

(2)

(2)

Food contamination -- Congresses.

(2)

Foodborne Diseases.

(2)

Functional foods.

(2)

Nutritionally induced diseases.

(2)

Pesticides -- toxicity.

(2)

(2)

AFLATOKSİNLER.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biological monitoring.

(1)

(1)

BİTKİ TOKSİKLERİ -- KONGRELER.

(1)

Cancer -- Diet therapy.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

Chromatographic analysis.

(1)

Diet -- Congresses.

(1)

Diet Fads -- psychology.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

Eczacilik -- Süreli yayınlar

(1)

Environmental health.

(1)

Environmental sciences.

(1)

Extraction (Chemistry)

(1)

Feingold, Ben F.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology -- Encyclopedias.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- adverse effects.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Inspection -- methods.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food preservatives.

(1)

Food-Toxicology.

(1)

FİTOKİMYASALLAR -- KONGRELER.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- TOKSİKOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA ALERJİSİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gas chromatography.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Health risk assessment.

(1)

Histology, Pathological.

(1)

Hydrogeology -- Latin America.

(1)

Intestinal Absorption -- Congresses.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lebensmitteltoxikologie.

(1)

Malabsorption syndromes.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Metabolism -- Congresses.

(1)

Neoplasms -- prevention & control -- Congresses.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pharmacology -- Periodicals

(1)

Phytochemicals -- Congresses.

(1)

Plant toxins -- Congresses.

(1)

(1)

Pollution -- Environmental aspects.

(1)

Poultry Products -- poisoning.

(1)

Processed foods.

(1)

Research Design -- standards.

(1)

Risk Assessment.

(1)

Risk Factors -- Congresses.

(1)

(1)

Tierisches Lebensmittel

(1)

(1)

Toxicology -- methods.

(1)

(1)

(1)

Water Pollutants, Chemical -- analysis.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

İŞLEVSEL GIDALAR.

(1)

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1.

Food toxicology için kapak resmi

Food toxicology

Food toxicology

Yazar

Helferich, William. Winter, Carl K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Food toxicology için kapak resmi

Food toxicology

Food toxicology

Yazar

Helferich, William, ed. Winter, Carl K., ed.

Yer Numarası

RA 1258 F665 2001

Format:

Durum

Beytepe Kütüphanesi~1

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3.

Food and chemical toxicology. için kapak resmi

Food and chemical toxicology.

Food and chemical toxicology.

Yazar

British Industrial Biological Research Association.

Yer Numarası

ALFABETİK V.28 1990

Elektronik Erişim

Elektronik erişim

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

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4.

Principles of food toxicology için kapak resmi

Principles of food toxicology

Principles of food toxicology

Yazar

Püssa, Tonu.

Yer Numarası

RA1258 .P87 2008

Format:

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5.

Introduction to food toxicology için kapak resmi

Introduction to food toxicology

Introduction to food toxicology

Yazar

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

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6.

Introduction to food toxicology için kapak resmi

Introduction to food toxicology

Introduction to food toxicology

Yazar

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Yer Numarası

RA 1258 S55 1993

Format:

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7.

Principles of food toxicology için kapak resmi

Principles of food toxicology

Principles of food toxicology

Yazar

Püssa, Tõnu, author.

Yer Numarası

ONLINE(312859.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

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8.

Food and nutritional toxicology için kapak resmi

Food and nutritional toxicology

Food and nutritional toxicology

Yazar

Omaye, Stanley T.

Yer Numarası

ONLINE

Elektronik Erişim

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9.

Handbook of food toxicology için kapak resmi

Handbook of food toxicology

Handbook of food toxicology

Yazar

Deshpande, S. S., 1955-

Yer Numarası

ONLINE

Elektronik Erişim

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10.

Introduction to toxicology and food için kapak resmi

Introduction to toxicology and food

Introduction to toxicology and food

Yazar

Altug, Tomris.

Yer Numarası

RA 1258 A425 2003

Format:

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11.

Food hygiene and toxicology in ready to eat foods için kapak resmi

Food hygiene and toxicology in ready to eat foods

Food hygiene and toxicology in ready to eat foods

Yazar

Kotzekidou, Parthena, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

Format:

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12.

Reviews in food and nutrition toxicity için kapak resmi

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Çevrimiçi Kütüphane~1

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