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TECHNOLOGY / Food Science
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Food industry and trade -- Technological innovations.
(16)
Food -- Preservation.
(13)
SCIENCE / General
(9)
Functional foods.
(7)
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1. 
Herbal medicines and nutritional supplements for health benefits için kapak resmi
Herbal medicines and nutritional supplements for health benefits
Yazar 
Goyal, Megh R., editor Cauha??na, Ana??mika??, 1985- editor.
Yer Numarası 
RM666 .H33
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003597872
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
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2. 
Biofluid Dynamics of Human Body Systems için kapak resmi
Biofluid Dynamics of Human Body Systems
Yazar 
Goyal, Megh R., editor. Bhowmik, Arka, editor. Cauhāna, Anāmikā, 1985- editor.
Yer Numarası 
QP90.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003604310
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
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3. 
The functional foods : nutrient and health benefits için kapak resmi
The functional foods : nutrient and health benefits
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
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4. 
Sustainable use of wastewater in agriculture : applications, methods, and technology için kapak resmi
Sustainable use of wastewater in agriculture : applications, methods, and technology
Yazar 
Goyal, Megh R., editor Saini, Gaurav, editor
Yer Numarası 
TD760
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003610694
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
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5. 
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies için kapak resmi
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Yazar 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
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6. 
Advances in sustainable food packaging technology için kapak resmi
Advances in sustainable food packaging technology
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
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7. 
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products için kapak resmi
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis için kapak resmi
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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9. 
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization için kapak resmi
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032676074
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Durum 
Çevrimiçi Kütüphane~1
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10. 
Advances in food process engineering : novel processing, preservation, and decontamination of foods için kapak resmi
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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11. 
Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety için kapak resmi
Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.
Yer Numarası 
RS431 .M37
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189749
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture için kapak resmi
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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