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Ready-to-eat foods microbial concerns and control measures için kapak resmi
Başlık:
Ready-to-eat foods microbial concerns and control measures
Yazar:
Hwang, Andy.
ISBN:
9781420068634
Yayın Bilgileri:
Boca Raton : CRC Press, 2010.
Fiziksel Tanımlama:
xii, 259 p. : ill.
İçerik:
Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. G¿zel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.
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