Search Results for Lipids -- Analysis.

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Yazar

Brown, H. Alex (Hugh Alex), 1960-

(3)

Mossoba, Magdi M.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Byrdwell, William Craig.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Ekroos, Kim, editor.

(1)

(1)

Gordon, M. H., ed.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Holčapek, Michal, 1971- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

McDonald, Richard E., 1946- ed.

(1)

Mossoba, Magdi M., ed.

(1)

Murphy, Robert C., author.

(1)

Nollet, Leo M. L., 1948-

(1)

Perkins, Edward George, 1934-

(1)

Robb, F. T. (Frank T.)

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Sherma, Joseph.

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Toldr,̀ Fidel.

(1)

Tyman, John H. P., ed.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

Yanagita, Teruyoshi.

(1)

Yeagle, Philip.

(1)

(1)

Tümünü genişlet

Dil

(26)

Yayın Yılı

-

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Lipids -- Analysis.

(13)

Chromatographic analysis.

(5)

Lipids -- Spectra.

(4)

Mass spectrometry.

(4)

Computational Biology.

(2)

Food -- Analysis.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

(2)

Atmospheric ionization.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Chromatography -- methods.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

Fosfatidylinositol

(1)

(1)

Genetically modified foods.

(1)

High performance liquid chromatography.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lipid Metabolism.

(1)

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Phytochemicals -- Analysis.

(1)

SPEKTRUM ANALİZİ.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

Tümünü genişlet

Materyal Türü

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1.

Developments in the analysis of lipids için kapak resmi

Developments in the analysis of lipids

Developments in the analysis of lipids

Yazar

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Yer Numarası

QP 751 D494 1993

Format:

Durum

Beytepe Kütüphanesi~1

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2.

Tandem mass spectrometry of lipids : molecular analysis of complex lipids için kapak resmi

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Yazar

Murphy, Robert C., author.

Yer Numarası

ONLINE(343230.1)

Elektronik Erişim

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350

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3.

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis için kapak resmi

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Yazar

Brown, H. Alex (Hugh Alex), 1960-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950

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4.

Mass Spectrometry for Lipidomics : Methods and Applications için kapak resmi

Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Yazar

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Yer Numarası

XX(516183.1)

Elektronik Erişim

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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5.

Human milk biochemistry and infant formula manufacturing technology için kapak resmi

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Yazar

Guo, Mingruo, 1960- editor.

Yer Numarası

XX(522462.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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6.

Ionic liquids in lipid processing and analysis : opportunities and challenges için kapak resmi

Ionic liquids in lipid processing and analysis : opportunities and challenges

Ionic liquids in lipid processing and analysis : opportunities and challenges

Yazar

Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781630670474

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7.

Food analysis by HPLC için kapak resmi

Food analysis by HPLC

Food analysis by HPLC

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

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9.

The structure of biological membranes için kapak resmi

The structure of biological membranes

The structure of biological membranes

Yazar

Yeagle, Philip.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

ONLINE

Elektronik Erişim

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11.

Lipidomics technologies and applications için kapak resmi

Lipidomics technologies and applications

Lipidomics technologies and applications

Yazar

Ekroos, Kim.

Yer Numarası

ONLINE

Elektronik Erişim

ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601

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12.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Yer Numarası

ONLINE

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