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Engineering aspects of milk and dairy products için kapak resmi
Başlık:
Engineering aspects of milk and dairy products
Yazar:
Coimbra, Jane Selia dos Reis, 1962-
ISBN:
9781420090390
Yayın Bilgileri:
Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010.
Fiziksel Tanımlama:
xx, 265 p. : ill.
Seri:
Contemporary food engineering
Seri Başlığı:
Contemporary food engineering
İçerik:
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sľia dos Reis Coimbra, Jos ̌Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhǔ Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antn̤io Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Ft̀ima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lg̕ia Rodrigues, Jos ̌Antn̤io Couto Teixeira.
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