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(32)

SpringerLink (Online service)

(3)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Wiley InterScience (Online service)

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

Atilla, A. Nedim.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Barbut, Shabtai.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bird, Brad, 1957-

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Davis, Jennifer J., 1974-

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Ganjyal, Girish M.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalyoncu, Begüm Z.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kelly, John-Paul.

(1)

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

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(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Langton, Brenda.

(1)

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

(1)

Maskan, Medeni.

(1)

Matvejevic, Predrag

(1)

(1)

(1)

(1)

Medina, Bedriye Renda.

(1)

(1)

Mercier, C., ed.

(1)

Michell, Roger.

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moore, Charles.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Nahya, Z. Nilüfer.

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

O'Toole, Peter, 1932-

(1)

Oswalt, Patton.

(1)

Otman, Elvin, editor.

(1)

(1)

Owen, Meg Wynn.

(1)

Perdon, Alicia A.

(1)

Philips, Daniel.

(1)

Phillips, Leslie.

(1)

Pimentel, Marcia.

(1)

(1)

Pite, Rebekah E.

(1)

(1)

Poutanen, Kaisa S.

(1)

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ratzenberger, John.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

(1)

(1)

(1)

Röcker, Carsten. editor.

(1)

Salisbury, Neal Sheldon, author.

(1)

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Savoretti, Beatrice.

(1)

Schick, İrvin Cemil, contributor.

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

Shekter, Robert.

(1)

Shirley, Kellie.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Spataro, Michela.

(1)

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

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(37)

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(1)

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(10)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(13)

Cooking, Turkish.

(12)

Yemek pişirme.

(8)

Türk mutfağı.

(6)

Food in literature.

(4)

Cooking -- Turkey.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food habits -- History.

(3)

(3)

Türk mutfağı

(3)

(2)

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking in literature.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

Southern States -- Social life and customs.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

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(1)

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(1)

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(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

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(1)

Aşçılık, Türk.

(1)

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

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(1)

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(1)

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(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

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(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

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(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

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(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- Turkey -- Kocaeli.

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Ege Bölgesi (Turkey)

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Medieval.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- Adıyaman.

(1)

Cooking, Turkish -- Congresses.

(1)

Cooking, Turkish -- History -- 19th century -- Recipes.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cultural Competency

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

(1)

Diyet -- etnoloji

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

(1)

Ekmek -- Tarihçe -- Türkiye.

(1)

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(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Ethnology -- Turkey -- Thrace.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

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(1)

Food -- Culture -- Cities -- Turkey.

(1)

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(1)

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1.

Extrusion cooking için kapak resmi

Extrusion cooking

Extrusion cooking

Yazar

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Yer Numarası

TP 370.5 E97 1989

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2.

Essentials of professional cooking için kapak resmi

Essentials of professional cooking

Essentials of professional cooking

Yazar

Gisslen, Wayne, 1946-

Yer Numarası

TX 820 G524 2004

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3.

Extrusion cooking : cereal grains processing için kapak resmi

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Yazar

Ganjyal, Girish M.

Yer Numarası

XX(522452.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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4.

Cooking plain Illinois Country style için kapak resmi

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Yazar

Linsenmeyer, Helen Walker. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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5.

Extrusion-Cooking Techniques Applications, Theory and Sustainability. için kapak resmi

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Yazar

Moscicki, Leszek. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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6.

The billionaire's chef : cooking for the rich and famished için kapak resmi

The billionaire's chef : cooking for the rich and famished

The billionaire's chef : cooking for the rich and famished

Yazar

Salisbury, Neal Sheldon, author.

Yer Numarası

ONLINE(356467.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification için kapak resmi

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

ONLINE(342574.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island için kapak resmi

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Yazar

Sutton, David E., 1963- Project Muse.

Yer Numarası

ONLINE(324043.1)

Elektronik Erişim

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9.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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10.

The kitchen as laboratory : reflections on the science of food and cooking için kapak resmi

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Yazar

Vega, César. Ubbink, Job. Linden, Erik van der.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/vega15344

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11.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Northern hospitality cooking by the book in New England için kapak resmi

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Yazar

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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