Vegetables

Postharvest physiology of vegetables

Postharvest physiology and pathology of vegetables

Postharvest Disinfection of Fruits and Vegetables

Handbook of vegetables and vegetable processing

African indigenous vegetables in urban agriculture

Mycotoxins in fruits and vegetables

Microbiology of fruits and vegetables

Processing vegetables : science and technology

Fruit and vegetables : harvesting, handling and storage

Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Vegetables and fruits nutritional and therapeutic values

Fruit and vegetables harvesting, handling, and storage

Vegetables, fruits, and herbs in health promotion

Nutritional qualities of fresh fruits and vegetables

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Nutritional composition and antioxidant properties of fruits and vegetables

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

Postharvest physiology and biochemistry of fruits and vegetables

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Fruits, vegetables, and herbs : bioactive foods in health promotion

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Field Manual of Diseases on Fruits and Vegetables

Wild Crop Relatives: Genomic and Breeding Resources Vegetables

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Cultivated vegetables of the world: a multilingual onomasticon

Advances in fresh-cut fruits and vegetables processing

Modified atmosphere packaging for fresh-cut fruits and vegetables

Bioactive foods in promoting health fruits and vegetables

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Color atlas of postharvest quality of fruits and vegetables

Intelligent and active packaging for fruits and vegetables

Microbial hazard identification in fresh fruit and vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Fresh-cut fruits and vegetables science, technology, and market

Postharvest diseases of fruits and vegetables development and control

Handbook of postharvest technology : of fruits and vegetables

Minimally processed fruits and vegetables : fundamental aspects and applications

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Microbial biotechnology in food and health

Bio-economy and agri-production : concepts and evidence

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Plant factory : an indoor vertical farming system for efficient quality food production

Drying atlas drying kinetics and quality of agricultural products

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Chemical analysis of food : techniques and applications

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Postharvest handling : a systems approach

The produce contamination problem causes and solutions

Saving seeds, preserving taste heirloom seed savers in Appalachia

Phytochemicals health promotion and therapeutic potential

Cereals and pulses nutraceutical properties and health benefits

Edible coatings and films to improve food quality

Sweeteners nutritional aspects, applications, and production technology

Thermal food processing new technologies and quality issues

Fermentation effects on food properties

Inflammation, lifestyle, and chronic disease the silent link

Handbook of plant-based fermented food and beverage technology

Top 100 exotic food plants

Physical properties of foods novel measurement techniques and applications

Food plants learn about the many different kinds of plants we eat.

Corn palaces and butter queens : a history of crop art and dairy sculpture

Transgenic horticultural crops challenges and opportunities

What's new about crop plants novel discoveries of the 21st century

Handbook of fruit and vegetable flavors

Ready-to-eat foods microbial concerns and control measures

Himalayan fermented foods microbiology, nutrition, and ethnic values

Enzymes in fruit and vegetable processing chemistry and engineering applications

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Microbial safety of fresh produce

Microbial safety of fresh produce

Postharvest handling a systems approach

Polymers for packaging and containers in food industry

Knott's handbook for vegetable growers

Plant secondary metabolites : occurrence, structure, and role in the human diet

Postharvest pathogens and disease management

Produce degradation pathways and prevention

Handbook of vegetable preservation and processing

Plant food allergens

Handbook of vegetable preservation and processing

Plants diet and health : the report of a British Nutrition Foundation Task Force