Arama Sonuçlarını Sınırlandır
Yazar
Goyal, Megh R., editor.
(32)
SpringerLink (Online service)
(27)
Malik, Junaid Ahmad, 1987- editor.
(12)
Birwal, Preeti, editor.
(8)
Watharkar, Ritesh B., editor.
(8)
Dil
English
(176)
Yayın Yılı
-
Konu
Agricultural innovations.
(86)
Food industry and trade -- Technological innovations.
(23)
TECHNOLOGY / Food Science
(22)
Agriculture.
(21)
Sustainable agriculture.
(21)
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176 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications için kapak resmi
Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications
Yazar 
Mabhaudhi, Tafadzwanashe. editor. Chimonyo, Vimbayi G. P. editor. Senzanje, Aidan. editor. Chivenge, Pauline P. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-96-1848-4
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2. 
Innovations in Sustainable Agricultural Systems, Agriculture 4.0 and Precision Agriculture, Volume 2 ISAS 2025 için kapak resmi
Innovations in Sustainable Agricultural Systems, Agriculture 4.0 and Precision Agriculture, Volume 2 ISAS 2025
Yazar 
Samoylenko, Irina. editor. (orcid)0000-0001-6907-1403 Rajabov, Toshpulot. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-98127-2
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3. 
Innovations in Sustainable Agricultural Systems, Volume 1 ISAS 2024 için kapak resmi
Innovations in Sustainable Agricultural Systems, Volume 1 ISAS 2024
Yazar 
Samoylenko, Irina. editor. (orcid)0000-0001-6907-1403 Rajabov, Toshpulot. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-70673-8
Format: 
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4. 
Innovations in Sustainable Agricultural Systems, Volume 2 ISAS 2024 için kapak resmi
Innovations in Sustainable Agricultural Systems, Volume 2 ISAS 2024
Yazar 
Samoylenko, Irina. editor. (orcid)0000-0001-6907-1403 Rajabov, Toshpulot. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-72556-2
Format: 
Durum 
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5. 
The digital agricultural revolution : innovations and challenges in agriculture through technology disruptions için kapak resmi
The digital agricultural revolution : innovations and challenges in agriculture through technology disruptions
Yazar 
Bhatnagar, Roheet, editor. Tripathi, Nitin Kumar, editor. Bhatnagar, Nitu, editor. Panda, Chandan Kumar, editor.
Yer Numarası 
S494.5 .I5 D54 2022
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119823469
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6. 
Modern Development Paths of Agricultural Production Trends and Innovations için kapak resmi
Modern Development Paths of Agricultural Production Trends and Innovations
Yazar 
Nadykto, Volodymyr. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-030-14918-5
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7. 
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development için kapak resmi
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
Yazar 
Gatzweiler, Franz W. editor. von Braun, Joachim. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-319-25718-1
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8. 
Nanotechnology applications in agricultural and bioprocess engineering : farm to table için kapak resmi
Nanotechnology applications in agricultural and bioprocess engineering : farm to table
Yazar 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Dasarahally-Huligowda, Lohith Kumar, editor.
Yer Numarası 
S494.5 .B563
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277439
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis için kapak resmi
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization için kapak resmi
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032676074
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Nanotechnology horizons in food process engineering için kapak resmi
Nanotechnology horizons in food process engineering
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
XX(568489.1)
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Food processing and preservation technology : advances, methods, and applications için kapak resmi
Food processing and preservation technology : advances, methods, and applications
Yazar 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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