Arama Sonuçlarını Sınırlandır
Yazar
Birwal, Preeti, editor.
(6)
Goyal, Megh R., editor.
(6)
Sharma, Monika (Food scientist), editor.
(6)
SpringerLink (Online service)
(6)
Fan, Xuetong.
(2)
Dil
Yayın Yılı
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Konu
Food -- Preservation.
(8)
Food industry and trade -- Technological innovations.
(6)
Food science.
(4)
TECHNOLOGY / Food Science
(4)
Food -- Microbiology.
(2)
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26 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Food analysis and preservation : current research topics için kapak resmi
Food analysis and preservation : current research topics
Yazar 
Kontominas, Michael G.
Yer Numarası 
TX541 .F66 2013
Elektronik Erişim 
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2. 
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Yazar 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES için kapak resmi
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Selected Topics in Food Process Engineering için kapak resmi
Selected Topics in Food Process Engineering
Yazar 
Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-62415-5
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9. 
Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security için kapak resmi
Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security
Yazar 
Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-96-2413-3
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10. 
Food coatings and preservation technologies için kapak resmi
Food coatings and preservation technologies
Yazar 
Sen, Mousumi (Professor of chemistry), editor.
Yer Numarası 
TP451 .E3
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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11. 
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology için kapak resmi
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Yazar 
Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-87352-2
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12. 
Novel anti-corrosion and anti-fouling coatings and thin films için kapak resmi
Novel anti-corrosion and anti-fouling coatings and thin films
Yazar 
Murthy, Hari, editor.
Yer Numarası 
TA462 .N68 2024
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318
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