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Yazar

Wiley InterScience (Online service)

(11)

Barbosa-Cǹovas, Gustavo V.

(5)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Koutchma, Tatiana N., author.

(2)

Sommers, Christopher H.

(2)

(2)

(2)

Welti-Chanes, Jorge.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Aguilera, Jos ̌Miguel.

(1)

Alias, Abd Karim.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C.

(1)

Andersen, Veslem�y, editor.

(1)

Arıncı, Ülkü, ort. yaz.

(1)

Atungulu, Griffiths Gregory.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco, editor.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barkai-Golan, Rivka, author.

(1)

(1)

Bennet, Gregory S.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bevilacqua, Antonio.

(1)

(1)

Bockheim, James G.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

Burg, Stanley P., 1933- author.

(1)

Butler, Paul, 1942-

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Christian, J. H. B., joint author.

(1)

Ch�emat, Farid, editor.

(1)

(1)

Conte, Amalia. author.

(1)

Corbo, Maria Rosaria.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cunningham, Frank E.

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Egbuna, Chukwuebuka, editor.

(1)

Eisenbrand, Gerhard.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Featherstone, Susan.

(1)

Fito Maupoei, Pedro.

(1)

Follett, Peter A., 1957- author.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

García, Santos, 1961-

(1)

Gibb, Timothy J., author.

(1)

Gould, G. W., ed.

(1)

Gould, Grahame Warwick, ort. yaz.

(1)

Graves, Ralph H.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gürel, Süeda.

(1)

Henderson, H. M. (Harold Michael), author.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

IGI Global, publisher.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International Institute of Refrigeration.

(1)

International Symposium on Properties of Water.

(1)

Ishwarya, S. Padma, 1988-

(1)

Juneja, Vijay K., 1956-

(1)

(1)

(1)

Kirwan, Mark J.

(1)

Kontominas, Michael G.

(1)

Koutchma, Tatiana N.

(1)

Larroche, Christian.

(1)

Legonkova, O. A.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Martin-Belloso, Olga.

(1)

Mascheroni, Rodolfo H.

(1)

Mathlouthi, Mohammed, ed.

(1)

Montilla, Antonia, editor.

(1)

Moraru, Carmen I.

(1)

Nicoli, Maria Cristina.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Oetjen, Georg-Wilhelm.

(1)

Onwulata, Charles, ed.

(1)

Oseto, Christian.

(1)

Paliyath, Gopinadhan.

(1)

(1)

(1)

Pilar Buera, Mara̕ del.

(1)

Rahman, Shafiur.

(1)

Rahman, Shafiur., ed.

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Richardson, Philip.

(1)

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Sawicka, Barbara, editor.

(1)

ScienceDirect (Online service)

(1)

Silva, Pedro Dinho da, editor.

(1)

Sinigaglia, Milena.

(1)

Soccol, Carlos Ricardo.

(1)

Soliva Fortuny, Robert.

(1)

SpringerLink (Online service)

(1)

Stewart, George F., 1908-1982.

(1)

Sukhareva, L. A.

(1)

Swanson, Barry Grant, editor.

(1)

Szemplenski, Thomas.

(1)

Tabilo-Munizaga, Gipsy.

(1)

Tang, Juming, editor.

(1)

Tewari, Gaurav.

(1)

Theron, Maria M.

(1)

Tiwari, Brijesh K.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Townsend, R. J. (Ronald Jefferson), author.

(1)

Troller, John A.

(1)

Urbain, Walter M.

(1)

Valdramidis, Vasilis P.

(1)

Villamiel, Mar, editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Welti-Chanes, Jorge, ed.

(1)

(1)

Wilkinson, Vanessa M.

(1)

Yahia, Elhadi M.

(1)

Yakovlev, V. S.

(1)

(1)

Zeuthen, Peter, ed.

(1)

Zhang, Howard Q.

(1)

Zhang, Q. Howard.

(1)

Tümünü genişlet

Dil

(89)

(1)

(1)

Yayın Yılı

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(8)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

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(1)

Tümünü genişlet

Konu

Food -- Preservation.

(47)

Food industry and trade.

(12)

Food -- Microbiology.

(9)

Food -- Effect of heat on.

(7)

Food -- Packaging.

(7)

Food Preservation.

(7)

GIDA -- KORUMA.

(7)

Radiation preservation of food.

(7)

Food -- Safety measures.

(6)

Electric fields -- Industrial applications.

(4)

Food -- Storage.

(4)

Food contamination -- Prevention.

(3)

Food -- Analysis.

(2)

Food -- Preservation -- Handbooks, manuals, etc.

(2)

Food -- Preservation -- Research.

(2)

(2)

Food industry and trade -- Technological innovations.

(2)

Food-Processing Industry.

(2)

Irradiated beef.

(2)

Microbial ecology.

(2)

Radiation preservation of food -- Research.

(2)

Ultraviolet radiation.

(2)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural processing.

(1)

(1)

BESİN KORUNMASI.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering.

(1)

(1)

(1)

(1)

(1)

Consumer goods -- Packing -- Research.

(1)

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Electric currents -- Heating effects.

(1)

Farm produce -- Radiation preservation.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Cooling.

(1)

Food -- Drying.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Moisture.

(1)

Food -- Preservation -- Congresses.

(1)

Food -- Shelf-life dating.

(1)

Food -- Thermal properties -- Congresses.

(1)

Food -- Transportation.

(1)

Food -- Water activity -- Congresses.

(1)

Food -- Water activity.

(1)

(1)

Food Irradiation.

(1)

Food Microbiology.

(1)

Food Preservation -- Congresses.

(1)

Food Science and technology.

(1)

(1)

Food Technology.

(1)

Food contamination.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Sanitation.

(1)

(1)

(1)

(1)

Freeze Drying -- methods.

(1)

Freeze-dried foods.

(1)

(1)

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

(1)

GIDA -- PAKETLEME -- KONGRELER.

(1)

Geflügelfleischprodukt.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Koruma.

(1)

Heat -- Congresses.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

Irradiated foods.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Meat -- Preservation.

(1)

Meat industry and trade.

(1)

Microencapsulation.

(1)

Microwave cooking.

(1)

(1)

Nanotechnology.

(1)

(1)

Packaging -- Research.

(1)

Packaging machinery -- Research.

(1)

(1)

Pharmaceutical Preparations.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Microbiology.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

(1)

Processed foods -- Congresses.

(1)

Processed foods.

(1)

RADYASYONLA BESİN KORUMA.

(1)

Radio frequency identification systems -- Research.

(1)

Refrigeration and refrigerating machinery.

(1)

Soil biodiversity.

(1)

Soils -- Classification.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Technology, Pharmaceutical.

(1)

Transport theory.

(1)

Ultrasonic waves -- Industrial applications.

(1)

Vegetables -- Preservation.

(1)

Vegetables -- Processing.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Food preservation için kapak resmi

Food preservation

Food preservation

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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2.

Food preservation techniques için kapak resmi

Food preservation techniques

Food preservation techniques

Yazar

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Yer Numarası

TP 371.2 F6 2003

Elektronik Erişim

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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3.

Progress in food preservation için kapak resmi

Progress in food preservation

Progress in food preservation

Yazar

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Yer Numarası

TP371.2 P76 2012

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4.

Food biodeterioration and preservation için kapak resmi

Food biodeterioration and preservation

Food biodeterioration and preservation

Yazar

Tucker, Gary. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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5.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Food packaging and preservation için kapak resmi

Food packaging and preservation

Food packaging and preservation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TP374 F686 2018

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7.

Food preservation process design için kapak resmi

Food preservation process design

Food preservation process design

Yazar

Heldman, Dennis R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

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8.

Food preservation process design için kapak resmi

Food preservation process design

Food preservation process design

Yazar

Heldman, Dennis R.

Yer Numarası

TP371.2 H46 2011

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9.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur., ed.

Yer Numarası

TP 371 H26 1999

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10.

Food packaging and preservation için kapak resmi

Food packaging and preservation

Food packaging and preservation

Yazar

Mathlouthi, Mohammed, ed.

Yer Numarası

TP 374 F65 1994

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11.

Food packaging and preservation için kapak resmi

Food packaging and preservation

Food packaging and preservation

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

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12.

Packaging for food preservation için kapak resmi

Packaging for food preservation

Packaging for food preservation

Yazar

Del Nobile, Matteo Alessandro. Conte, Amalia.

Yer Numarası

TP374 D45 2013

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