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Yazar

Wiley InterScience (Online service)

(5)

Bagchi, Debasis, 1954-

(3)

Herschdoerfer, S. M.

(3)

Mortimore, Sara.

(3)

Cauvain, Stanley P.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria, editor.

(2)

Holban, Alina Maria.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

SpringerLink (Online service)

(2)

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Cho, Yong-Jin, 1961-

(1)

Doeg, Colin. author.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fuller, Gordon W.

(1)

Georgiou, Constantinos A., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Kabata-Pendias, Alina.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lund, Barbara M.

(1)

Mahmutoğlu, Teslime.

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Montes León, Sergio. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Torres-Carrión, Pablo. editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol, ort. yaz.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Whittaker, A. Dale.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

Tümünü genişlet

Dil

(61)

(5)

Yayın Yılı

-

(10)

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Tümünü genişlet

Konu

Food industry and trade -- Quality control.

(31)

Food -- Safety measures.

(9)

Food -- Quality.

(8)

Food -- Quality control.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Microbiology.

(5)

Food industry and trade -- Safety measures.

(5)

Food adulteration and inspection.

(4)

(4)

Food -- Analysis.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Technological innovations.

(3)

Functional foods -- Standards.

(3)

Gıda -- Güvenlik önlemleri.

(3)

Baked products.

(2)

Baking -- Quality control.

(2)

Bioengineering.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Testing.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biosensing Techniques.

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Extrusion.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Food supply -- Management.

(1)

Foodborne diseases -- Prevention.

(1)

Fırın ürünleri.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Legislation, Food.

(1)

Manufacturing processes -- Standards.

(1)

(1)

New products -- Marketing.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Pharmaceutical industry -- Quality control.

(1)

Pişirme -- Kalite kontrol.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Processed foods -- Safety measures.

(1)

Product management.

(1)

(1)

Safety Management -- methods.

(1)

Soils -- Trace element content.

(1)

(1)

Support vector machines.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Trace elements.

(1)

Water -- Microbiology.

(1)

(1)

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1.

Quality control in the food industry için kapak resmi

Quality control in the food industry

Quality control in the food industry

Yazar

Herschdoerfer, S. M.

Yer Numarası

TP 370 H47 1967

Format:

Durum

Beytepe Kütüphanesi~2

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2.

Statistical quality control for the food industry için kapak resmi

Statistical quality control for the food industry

Statistical quality control for the food industry

Yazar

Hubbard, Merton R.

Yer Numarası

TP 372.6 H83 1990

Format:

Durum

Beytepe Kütüphanesi~1

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3.

Handbook of food process modeling and statistical quality control için kapak resmi

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Yazar

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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4.

Biosensors in food processing, safety, and quality control için kapak resmi

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet, editor.

Yer Numarası

TX531 B56 2011

Format:

Durum

Beytepe Kütüphanesi~1

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5.

Biosensors in food processing, safety, and quality control için kapak resmi

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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6.

Hyperspectral imaging for food quality analysis and control için kapak resmi

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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7.

Infrared spectroscopy for food quality analysis and control için kapak resmi

Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

Format:

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8.

Bakery food manufacture and quality water control and effects için kapak resmi

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Yazar

Cauvain, Stanley P. Young, Linda S.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301083

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9.

Bakery food manufacture and quality : water control and effects için kapak resmi

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Yazar

Cauvain, Stanley P. Young, Linda S.

Yer Numarası

TX552.15 .C38 2008

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10.

Automation for food engineering food quality quantization and process control için kapak resmi

Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Yazar

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Quality control in the food industry. Volume 2 için kapak resmi

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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12.

Quality control in the food industry. Volume 1 için kapak resmi

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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