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Yazar

Wiley InterScience (Online service)

(12)

Bagchi, Debasis, 1954-

(3)

Abbas, Hamed K.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Mortimore, Sara.

(2)

Ryan, John M., 1944- author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Almanza, Barbara A., editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Ballard, Carol.

(1)

Baumgartner, Tobias, editor.

(1)

Beier, Ross C., 1946-

(1)

Bennet, Gregory S.

(1)

Bhat, Rajeev, editor.

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Bulduk, Sıdıka.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

De Vries, John, 1936-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Frestedt, Joy L.

(1)

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Gordon, André, editor.

(1)

Griffiths, Mansel, ed.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

Isaacson, Richard E., 1947-

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Juneja, Vijay K., 1956-

(1)

Kanduri, Laxman.

(1)

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Knechtges, Paul L.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lund, Barbara M.

(1)

MacNeil, James D.

(1)

Mahmutoğlu, Teslime.

(1)

Marsden, Terry.

(1)

Mayes, Tom, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morley, Wayne, editor.

(1)

Mortimore, Sara, ed.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, ed.

(1)

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Osborn, Steve, editor.

(1)

Pang, Guo-Fang, author.

(1)

Park, Si Hong, editor.

(1)

Pawsey, Rosa K.

(1)

(1)

Rai, V. Ravishankar, editor.

(1)

Rainwater, Chase E., editor.

(1)

Rasco, Barbara.

(1)

Rees, Naomi, ed.

(1)

Ricke, Steven C., 1957-

(1)

Ricke, Steven C., 1957- editor.

(1)

(1)

Rodrick, Gary Eugene, 1943-

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Santaclara, Francisco J., editor.

(1)

Sapers, Gerald M.

(1)

Schmidt, Ronald H., 1943-

(1)

Senate Commission on Food Safety.

(1)

(1)

Sheridan, James J., Ph.D.

(1)

Sheward, Erica.

(1)

Solate, Jeffrey T.

(1)

Sperber, William H.

(1)

Sullivan, Darryl M.

(1)

(1)

Syvajarvi, Mikael, editor.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Toldrá, Fidel.

(1)

Torrence, Mary E.

(1)

Unnevehr, Laurian, ed.

(1)

Valdramidis, Vasilis P., editor.

(1)

Wallace, Carol.

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Jian, 1969-

(1)

Watson, David, ed.

(1)

(1)

Wester, Patricia A., author.

(1)

(1)

Yahia, Elhadi M.

(1)

(1)

Zeuthen, Peter, ed.

(1)

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

Tümünü genişlet

Dil

(84)

(2)

Yayın Yılı

-

(8)

(7)

(7)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Safety measures.

(50)

Food industry and trade -- Safety measures.

(19)

Food -- Microbiology.

(14)

Food adulteration and inspection.

(9)

Food industry and trade -- Quality control.

(8)

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Preservation.

(5)

Food Microbiology.

(5)

Food -- Packaging.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food contamination -- Prevention.

(4)

Food industry and trade -- Sanitation.

(4)

Food -- Analysis.

(3)

Food -- Quality.

(3)

(3)

Food contamination.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional foods -- Standards.

(3)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Mass spectrometry.

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

(1)

Airlines -- Food service.

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Biosensing Techniques.

(1)

Bioterrorism -- United States.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Convenience foods.

(1)

Developing countries.

(1)

Dietary Supplements -- standards.

(1)

(1)

Drug Resistance, Microbial.

(1)

Electronic books.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

Food Poisoning -- prevention & control.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Encyclopedias.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Safety regulations.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food industry and trade.

(1)

Food law and legislation -- United States.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Safety measures.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food security -- Turkey.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Sanitation.

(1)

Food supply -- Management.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Foodborne diseases -- Prevention.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda güvenliği -- Türkiye.

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health Policy -- United States.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Internationality.

(1)

Inventory control.

(1)

Kütle spektrometrisi

(1)

Lean manufacturing.

(1)

Legislation, Food.

(1)

Nanostructures -- analysis.

(1)

Pathogenic microorganisms.

(1)

Phytochemicals -- Risk assessment -- Congresses.

(1)

(1)

(1)

Resource Allocation -- United States.

(1)

Risk Assessment -- United States.

(1)

Risk Assessment.

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Sanitary microbiology.

(1)

Shrimp industry.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

United States Government Agencies -- United States.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration

(1)

United States. Food and Drug Administration -- Rules and practice.

(1)

Virulence (Microbiology)

(1)

Water Pollution -- prevention & control.

(1)

Tümünü genişlet

Materyal Türü

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1.

Gıda güvenliği ve güncel uygulamalar için kapak resmi

Gıda güvenliği ve güncel uygulamalar

Gıda güvenliği ve güncel uygulamalar

Yazar

Güner, Ahmet.

Yer Numarası

HD9015.T92 G53 2021

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Beytepe Kütüphanesi~1

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2.

Food control and biosecurity için kapak resmi

Food control and biosecurity

Food control and biosecurity

Yazar

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

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3.

Food safety and preservation : modern biological approaches to improving consumer health için kapak resmi

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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4.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs için kapak resmi

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Yazar

Pang, Guo-Fang, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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5.

Food and feed safety systems and analysis için kapak resmi

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Yazar

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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6.

Food control and biosecurity için kapak resmi

Food control and biosecurity

Food control and biosecurity

Yazar

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Yer Numarası

TP373.5 F664 2018

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7.

Food safety in China : science, technology, management and regulation için kapak resmi

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Yazar

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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8.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation için kapak resmi

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Yazar

Gordon, André, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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9.

Guide to food safety and quality during transportation : controls, standards and practices için kapak resmi

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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10.

FDA warning letters about food products : how to avoid or respond to citations için kapak resmi

FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

Yazar

Frestedt, Joy L.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

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11.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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12.

Food authentication : management, analysis and regulation için kapak resmi

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Yazar

Georgiou, Constantinos A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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