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8 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The Quality of foods and beverages chemistry and technology için kapak resmi
The Quality of foods and beverages chemistry and technology
Yazar 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Safety evaluation of certain food additives için kapak resmi
Safety evaluation of certain food additives
Yazar 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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3. 
Gums and stabilisers for the food industry 15 için kapak resmi
Gums and stabilisers for the food industry 15
Yazar 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası 
ONLINE(312853.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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4. 
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası 
ONLINE(312973.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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5. 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Yazar 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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6. 
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası 
ONLINE(344141.1)
Elektronik Erişim 
http://dx.doi.org/10.1039/9781849731782
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7. 
Regulatory aspects of carcinogenesis and food additives the Delaney Clause için kapak resmi
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Yazar 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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8. 
Metabolic aspects of food safety için kapak resmi
Metabolic aspects of food safety
Yazar 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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