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Wiley InterScience (Online service)

(12)

Diehl, Johannes Friedrich, 1929-

(2)

Grumezescu, Alexandru Mihai.

(2)

Hathcock, John N.

(2)

Holban, Alina Maria.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Aldsworth, Tim Grant, editor.

(1)

American Society for Microbiology.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Baigrie, Brian, ed.

(1)

Bandyopadhyay, Ranajit

(1)

Barbut, Shabtai.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Droby, Samir, ed.

(1)

(1)

Entis, Phyllis.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Ikins, William G.,

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Jones, Yvonne, ed.

(1)

Kennedy, Shaun, editor.

(1)

Kitts, David D., ed.

(1)

Klein, G. (Günter), editor.

(1)

Knechtges, Paul L.

(1)

Knight, Chris, 1950-

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Leslie, John F.

(1)

Liener, Irvin E.

(1)

Magan, N. (Naresh), ed.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Dawn D, ed.

(1)

Mead, William J.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Narayanasamy, P., 1937-

(1)

Nriagu, Jerome O.

(1)

(1)

(1)

Pang, Guo-Fang, author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Ps̲chl, Michael.

(1)

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

Raugel, Pierre-Jean.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

SpringerLink (Online service)

(1)

Stein, Richard, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Taylor & Francis

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Troller, John A.

(1)

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

(1)

Wilson, Charles L., ed.

(1)

World Health Organization.

(1)

(1)

Yu, Liangli, editor.

(1)

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Tümünü genişlet

Dil

(90)

(2)

(2)

Yayın Yılı

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(2)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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Tümünü genişlet

Konu

Food contamination.

(35)

Food -- Microbiology.

(15)

Food -- Safety measures.

(11)

Food -- Analysis.

(10)

Food -- Toxicology.

(10)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

Food contamination -- Prevention.

(8)

Food Microbiology.

(5)

Food adulteration and inspection.

(5)

Food contamination -- Congresses.

(5)

GIDA KONTAMİNASYONU.

(4)

Food -- Preservation.

(3)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food of animal origin -- Contamination.

(3)

(2)

(2)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive contamination of food.

(2)

Risk Assessment.

(2)

Vegetables -- Microbiology.

(2)

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Airlines -- Food service.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aufsatzsammlung.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

(1)

Besin kirlenmesi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Süreli yayınlar

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Biosensing Techniques.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental health.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Fish as food -- Contamination.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Sensory evaluation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- methods

(1)

Food Handling -- standards.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Great Britain.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Meat industry and trade.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Tümünü genişlet

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1.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L. Droby, Samir.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L., ed. Droby, Samir, ed.

Yer Numarası

QR 115 M456 2001

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4.

Microbial contamination and food degradation için kapak resmi

Microbial contamination and food degradation

Microbial contamination and food degradation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

QR115 M537 2018

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5.

Microbial contamination and food degradation için kapak resmi

Microbial contamination and food degradation

Microbial contamination and food degradation

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

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6.

Food protection and security : preventing and mitigating contamination during food processing and production için kapak resmi

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Yazar

Kennedy, Shaun, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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7.

Metal contamination of food its significance for food quality and human health için kapak resmi

Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Yazar

Reilly, Conor. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995105

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8.

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination için kapak resmi

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

Yazar

Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-90-481-3592-9

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9.

Food additives and contaminants. için kapak resmi

Food additives and contaminants.

Food additives and contaminants.

Yazar

Taylor & Francis

Yer Numarası

ALFABETİK V.10 1993

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10.

Advanced food analysis tools : biosensors and nanotechnology için kapak resmi

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Yazar

Kobun, Rovina.

Yer Numarası

XX(522466.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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11.

Food safety and preservation : modern biological approaches to improving consumer health için kapak resmi

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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12.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs için kapak resmi

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Yazar

Pang, Guo-Fang, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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