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21 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations. için kapak resmi
Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.
Yazar 
United States Department of Health. education and Welfare.
Yer Numarası 
QU 146 DHEW 1973
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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2. 
Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963. için kapak resmi
Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.
Yazar 
World Health Organization
Yer Numarası 
WA 470 WHO 1965 1.K
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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3. 
Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa için kapak resmi
Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa
Yazar 
Latham, M. C.
Yer Numarası 
QU 146 LAT 1979
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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4. 
Technical background documents için kapak resmi
Technical background documents
Yazar 
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Yer Numarası 
HD 9000.9.D44 T43 1996 V.1
Format: 
Durum 
Beytepe Kütüphanesi~3
Rafta:
Kopya:
5. 
Synthesis of the technical background documents için kapak resmi
Synthesis of the technical background documents
Yazar 
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Yer Numarası 
HD 9000.9.D44 T431 1996
Format: 
Durum 
Beytepe Kütüphanesi~1
Rafta:
Kopya:
6. 
Food aid and employment : world food programme, Rome 1971. için kapak resmi
Food aid and employment : world food programme, Rome 1971.
Yazar 
Food and Agriculture Organization of the United Nations.
Yer Numarası 
WA 695 FAO 1971 1.K
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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7. 
The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade. için kapak resmi
The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.
Yazar 
Food and Agriculture Organization of the United Nations.
Yer Numarası 
HD 9000.5 F5828 1970
Format: 
Durum 
Beytepe Kütüphanesi~1
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8. 
Evaluation of some pesticide residues in food için kapak resmi
Evaluation of some pesticide residues in food
Yazar 
Food and Agriculture Organization of the United Nations.
Yer Numarası 
SB 951 F6 1967
Format: 
Durum 
Beytepe Kütüphanesi~1
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9. 
The State of food and agriculture. için kapak resmi
The State of food and agriculture.
Yazar 
Food and agriculture Organization of the United nations.
Yer Numarası 
HD 9000.5 F5828 1966
Format: 
Durum 
Beytepe Kütüphanesi~1
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10. 
Protein malnutrition : proc. of a conference in Jamaica (1953) için kapak resmi
Protein malnutrition : proc. of a conference in Jamaica (1953)
Yazar 
Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.
Yer Numarası 
WD 105 FOO 1955 1.K
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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11. 
World Health Organization technical report series. için kapak resmi
World Health Organization technical report series.
Yazar 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Durum 
~0
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Kopya:
12. 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Yazar 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Durum 
Çevrimiçi Kütüphane~1
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