Search Results for Food consumption.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

SpringerLink (Online service)

(4)

(3)

Ritzer, George.

(2)

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Bendich, Adrianne. editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Cameron, M. E., ed.

(1)

Cascalho, José. editor.

(1)

(1)

Crossley, Stephen.

(1)

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Doppler, Susanne, editer.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evans, David, 1981-

(1)

Galanakis, Charis M., editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Group of European Nutritionists.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Llamas, Manuel Ramn̤.

(1)

(1)

Moniz, Nuno. editor.

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Preedy, Victor R., editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Somogyi, Johann Carl, ed.

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

Szczygie, Aleksander, ed.

(1)

(1)

Temple, Norman J. editor.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wilson, Ted. editor.

(1)

Tümünü genişlet

Dil

(42)

Yayın Yılı

-

(7)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Consumption (Economics) -- Social aspects.

(4)

Food -- Social aspects.

(4)

Food consumption -- Social aspects.

(3)

Food industry and trade.

(3)

Consumer behavior -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade -- Technological innovations.

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

Antioxidants -- therapeutic use.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BESLENME -- KONGRELER.

(1)

(1)

Beşeri Coğrafya -- Ekonomik yönleri.

(1)

Beşeri Coğrafya.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

(1)

(1)

Drinking water -- Contamination.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food conservation.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects.

(1)

Food habits -- Southern States -- History.

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

GIDA TÜKETİMİ -- KONGRELER.

(1)

Globalization -- Economic aspects.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human geography -- Economic aspects.

(1)

Human geography.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nonnutritive sweeteners -- History.

(1)

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

Physical fitness -- Social aspects.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Case studies.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

Tye, Laurene, 1931-1989.

(1)

TÜKETİCİ DAVRANIŞI -- TOPLUMSAL YÖNLERİ.

(1)

TÜKETİM (EKONOMİ) -- TOPLUMSAL YÖNLERİ.

(1)

Waste (Economics) -- Social aspects.

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

42 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Food processing for increased quality and consumption için kapak resmi

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Food processing for increased quality and consumption için kapak resmi

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TP370 F66 2018

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

3.

Manual on methodology for food consumption studied için kapak resmi

Manual on methodology for food consumption studied

Manual on methodology for food consumption studied

Yazar

Cameron, M. E., ed.

Yer Numarası

QU 146 M294 1988

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

4.

Food waste : home consumption, material culture and everyday life için kapak resmi

Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Yazar

Evans, David, 1981-

Yer Numarası

GN407 E83 2014

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

5.

Food co-ops in America : communities, consumption, and economic democracy için kapak resmi

Food co-ops in America : communities, consumption, and economic democracy

Food co-ops in America : communities, consumption, and economic democracy

Yazar

Knupfer, Anne Meis, 1951- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7591/j.ctt1xx5f6

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity için kapak resmi

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Yazar

Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Case studies in sustainable consumption and production food and agriculture için kapak resmi

Case studies in sustainable consumption and production food and agriculture

Case studies in sustainable consumption and production food and agriculture

Yazar

Tischner, Ursula.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

8.

Explorations in the sociology of consumption fast food, credit cards and casinos için kapak resmi

Explorations in the sociology of consumption fast food, credit cards and casinos

Explorations in the sociology of consumption fast food, credit cards and casinos

Yazar

Ritzer, George.

Yer Numarası

ONLINE(368293.1)

Elektronik Erişim

SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

9.

Explorations in the sociology of consumption : fast food, credit cards and casinos için kapak resmi

Explorations in the sociology of consumption : fast food, credit cards and casinos

Explorations in the sociology of consumption : fast food, credit cards and casinos

Yazar

Ritzer, George.

Yer Numarası

HF 5415.32 R58 2001

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

10.

Consumption, food and taste culinary antinomies and commodity culture için kapak resmi

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Yazar

Warde, Alan.

Yer Numarası

ONLINE(367942.1)

Elektronik Erişim

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972 için kapak resmi

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Yazar

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Yer Numarası

TX 345 G918 1972

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

12.

Honey production, consumption, and health benefits için kapak resmi

Honey production, consumption, and health benefits

Honey production, consumption, and health benefits

Yazar

Bondurand, Gilles. Bosch, Hernan.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11