Kinetics of aggregation and gelation proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation, April 2-4, 1984, Athens, Georgia, U.S.A.

Polymer Physics Applications to Molecular Association and Thermoreversible Gelation

UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk

Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems

Heterophase network polymers : synthesis, characterization, and properties

Polymeric Cryogels Macroporous Gels with Remarkable Properties

Structure and functional properties of colloidal systems

Novel food processing : effects on rheological and functional properties

Polymer gels and networks

Thermosetting polymers

Poultry products processing : an industry guide