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1. 
Dietary reference intakes : applications in dietary planning için kapak resmi
Dietary reference intakes : applications in dietary planning
Yazar 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Yer Numarası 
QU 146 D5658 2003
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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2. 
Dietary reference intakes : guiding principles for nutrition labeling and fortification için kapak resmi
Dietary reference intakes : guiding principles for nutrition labeling and fortification
Yazar 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Yer Numarası 
QU 146 D5659 2003
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
Rafta:
Kopya:
3. 
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. için kapak resmi
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Yazar 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Yer Numarası 
QU 146 D5656 2001
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
Rafta:
Kopya: