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Yazar

Nollet, Leo M. L., 1948-

(24)

Toldr,̀ Fidel.

(9)

Toldrá, Fidel.

(7)

Rathore, Hamir Singh.

(2)

Wiley InterScience (Online service)

(2)

De Gelder, Leen, editor of compilation.

(1)

Hengel, Arjon J. van.

(1)

Hui, Y. H. (Yiu H.)

(1)

Lambropoulou, Dimitra A., editor.

(1)

Nollet, Leo M. L., 1948- editor of compilation.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ps̲chl, Michael.

(1)

Tümünü genişlet

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(26)

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(7)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

Tümünü genişlet

Konu

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Chromatographic analysis.

(2)

Dairy products -- Sensory evaluation.

(2)

Environmental chemistry.

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Water -- Analysis -- Handbooks, manuals, etc.

(2)

Agricultural chemicals -- Analysis.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Allergens -- Analysis.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food of animal origin.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Meat inspection.

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

Pesticides -- Environmental aspects.

(1)

Pollutants -- Biodegradation.

(1)

Pollution -- Environmental aspects.

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Speciation (Chemistry)

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

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1.

Food analysis by HPLC için kapak resmi

Food analysis by HPLC

Food analysis by HPLC

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Handbook of analysis of edible animal by-products için kapak resmi

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TS1955 H33 2011

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4.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

ONLINE(312856.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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6.

Analysis of endocrine disrupting compounds in food için kapak resmi

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Yazar

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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7.

Safety analysis of foods of animal origin için kapak resmi

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Handbook of analysis of edible animal by-products için kapak resmi

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

ONLINE

Elektronik Erişim

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10.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TX385 H36 2010

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11.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Handbook of pesticides methods of pesticide residues analysis için kapak resmi

Handbook of pesticides methods of pesticide residues analysis

Handbook of pesticides methods of pesticide residues analysis

Yazar

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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