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1. 
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches için kapak resmi
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Yazar 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization için kapak resmi
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032676074
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis için kapak resmi
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products için kapak resmi
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Advances in food process engineering : novel processing, preservation, and decontamination of foods için kapak resmi
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds için kapak resmi
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Yazar 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects için kapak resmi
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
QP144 .M54 F86 2023
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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