chapter 1 FATTY ACID AND LIPID STRUCTURE / chapter 2 OCCURRENCE AND CHARACTERISATION OF OILS AND FATS / chapter 3 PRODUCTION AND REFINING OF OILS AND FATS / chapter 4 MODIFICATION PROCESSES AND FOOD USES / chapter 5 SYNTHESIS / chapter 6 ANALYSIS / chapter 7 PHYSICAL PROPERTIES: STRUCTURAL AND PHYSICAL CHARACTERISTICS / chapter 8 CHEMICAL PROPERTIES / chapter 9 NONFOOD USES OF OILS AND FATS / chapter 10 LIPID METABOLISM -- chapter 11 MEDICAL AND AGRICULTURAL ASPECTS OF LIPIDS