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Food nanotechnology : principles and applications için kapak resmi
Başlık:
Food nanotechnology : principles and applications
Yazar:
Anandharamakrishnan, C., editor.
ISBN:
9781351649919

9781315153872

9781498767187

9781351640398
Fiziksel Tanımlama:
1 online resource (xvi, 438 pages).
Seri:
Contemporary food engineering
Konu Terimleri:
Food -- Biotechnology.

Food -- Composition -- Technological innovations.

Food -- Analysis.

Nanoparticles.

Nanotechnology -- Industrial applications.

TECHNOLOGY & ENGINEERING / Food Science

SCIENCE / Biotechnology

TECHNOLOGY / Food Science
Yazar Ek Girişi:
Anandharamakrishnan, C.,

Parthasarathi, S.,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781315153872
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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