Innovation for Environmentally-friendly Food Production and Food Safety in China için kapak resmi
Başlık:
Innovation for Environmentally-friendly Food Production and Food Safety in China
Yazar:
Clarke, Nicholas. editor.
ISBN:
9789819928286
Basım Bilgisi:
1st ed. 2023.
Fiziksel Tanımlama:
XVI, 252 p. 1 illus. online resource.
Seri:
Sustainable Agriculture and Food Security,
İçerik:
Chapter 1. Introduction -- Chapter 2. Precision agriculture and nitrogen management technologies -- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants -- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management -- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era -- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China -- Chapter 7. Lignosulphonates as soil amendments in agriculture -- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture -- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges -- Chapter 10. Climate smart agriculture in China: current status and future perspectives -- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.
Tüzel Kişi Ek Girişi:
Ayırtma:
Kopya:

Rafta:*

Kütüphane
Materyal Türü
Demirbaş Numarası
Yer Numarası
Durumu/İade Tarihi
Materyal Ayırtma
Arıyor...
E-Kitap 528424-1001 ONLINE
Arıyor...

On Order