
Başlık:
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Yazar:
Guevara-Gonzalez, Ramon. editor.
ISBN:
9783319038803
Basım Bilgisi:
1st ed. 2014.
Fiziksel Tanımlama:
IX, 476 p. 72 illus., 34 illus. in color. online resource.
İçerik:
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
Tüzel Kişi Ek Girişi:
Elektronik Erişim:
https://doi.org/10.1007/978-3-319-03880-3Kopya:
Rafta:*
Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 530783-1001 | ONLINE | Arıyor... | Arıyor... |
